Day 0 | Food Fair: Parsley, Sage, Rosemary and Thyme

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Hadrian Martikova
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Re: Day 0 | Food Fair: Parsley, Sage, Rosemary and Thyme

Post by Hadrian Martikova » Tue Jul 23, 2024 10:17 pm

Eileen Marsh wrote:
Tue Jul 23, 2024 7:17 pm
''Well now'' she frowned, not backing down ''A cup and a half or so of crème fraiche, one tablespoon of tomato paste, one tablespoon of my spice blend with an additionnal teaspoon of garlic powder and smoked paprika.''
"Okay..." he nodded, "...you like the fancy stuff for your base I see. But I'll take a half a cup of yogurt, two tablespoons of my buddy's sriracha blend, a pinch of garlic powder, sea salt, and lime, and show you what spicy really tastes like."
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Eileen Marsh
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Re: Day 0 | Food Fair: Parsley, Sage, Rosemary and Thyme

Post by Eileen Marsh » Tue Jul 23, 2024 11:35 pm

''Fancy stuff?'' her brow furrowed ''What's fancy about my sauce?''
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Hadrian Martikova
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Re: Day 0 | Food Fair: Parsley, Sage, Rosemary and Thyme

Post by Hadrian Martikova » Tue Jul 23, 2024 11:58 pm

"Hey some people say heavy cream with buttermilk, others say crème fraiche." He threw his hands up in surrender, "But I will admit it sounds very savory."
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Eileen Marsh
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Re: Day 0 | Food Fair: Parsley, Sage, Rosemary and Thyme

Post by Eileen Marsh » Fri Jul 26, 2024 12:10 am

''Damn right it is'' Eileen felt satisfied with the admission ''All the spices I use in my mix are native to Caladan so you can be sure it tastes like nothing else''
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Kannon
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Re: Day 0 | Food Fair: Parsley, Sage, Rosemary and Thyme

Post by Kannon » Mon Jul 29, 2024 9:31 am

The sampling and the chatter continued...

[End of Thread]
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